Author Archives: CPICC

Beijing to the US by train

Beijing to the US by train: China outlines plans to connect world by high speed rail network China has outlined its plan to connect the world by high-speed rail, including an underwater link to the US running 13,000km. The ‘China … Continue reading

Posted in India China Cooperation

Yunnan Governor

代表团名单 李纪恒 H.E. Mr. Li Jiheng 云南省省长 Governor of Yunnan Province   卯稳国 Mr. Mao Wenguo 云南省人民政府秘书长 Secretary General, People’s Government of Yunnan Province   周  红 Mme. Zhou Hong 云南省人民政府外事办公室主任 Director-General, Foreign Affairs Office of the People’s Government of … Continue reading

Posted in India China Cooperation

EXCLUSIVE BUSINESS SEMINAR WITH HON’BLE GOVERNOR OF YUNNAN – H.E. MR. LI JIHENG, 9th MARCH 2014, THE OBEROI GRAND, KOLKATA

“The Indian Chamber of Commerce proposes “West Bengal-Yunnan Cooperation Forum”” In an Exclusive Business Seminar with Hon’ble Governor of Yunnan, H.E. Mr. Li Jiheng, organized by the Indian Chamber of Commerce today in Kolkata, the Indian Chamber of Commerce proposes … Continue reading

Posted in India China Cooperation

THE 6TH CHINA-SOUTH ASIA BUSINESS FORUM HAS KICKED OFF IN KUNMING, JUNE 5, 2011

Wang Jinzhen(王锦珍), vice chairman of China Council for the Promotion of International Trade and representatives from 8 South Asian countries attended the forum to promote cooperation on new energy, tourism, agriculture transportation, IT, metals and infrastructure etc. Rishad Bathdeen, Minister … Continue reading

Posted in India China Cooperation

INDIA INVESTMENT GUIDE

India Investment Guide ” 大国商机——印度经贸投资指南”.bilingual publication Edited by Mahesh Saharia launched at Kunming on 5th June, 2011. Book will be released in July 2011.

Posted in India China Cooperation

Publications

Indian Restaurant in Kunming

Food is the basic need of human life. A human or any living thing can live without any luxury of life but he cannot survive without food.

Traditionally since birth due to customs, habit, specific conditions, religion, region one gets comfortable to a kind of food. While the most exotic of the food which one may crave for is available, ultimately we on a regular basis prefer the food which we have been used to and are comfortable with and long for.